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Every Friday and Saturday during the Festival, enjoy a pre-concert dinner in the exceptional setting of the Chambre du Roy at Beaune's Hôtel-Dieu.
The menus prepared by Beaune chef Anna Marina Pagnotta are served alongside the first and great vintages from the Hospices de Beaune estate's private reserve. It's an opportunity to share a special moment with wine lovers, and the assurance that you'll be on time for your concert. It's also a way of showing your attachment to the Beaune Festival...
The menus prepared by Beaune chef Anna Marina Pagnotta are served alongside the first and great vintages from the Hospices de Beaune estate's private reserve. It's an opportunity to share a special moment with wine lovers, and the assurance that you'll be on time for your concert. It's also a way of showing your attachment to the Beaune Festival...
Tarifas
Tarifas
Base rate
Desde 200€
Formas de pago
Formas de pago
Formas de pago




Horarios
Horarios
El 5 julio 2025
- 19:00 a 20:30
Ubicación
Ubicación
Ponte en contacto Dîners d'avant-concert du Samedi 05 juillet 2025