In the centre of town, just a stone's throw from the Place Madeleine car park, a restaurant with a warm, contemporary decor, in a 13th-century house with a fireplace to warm you and delight your eyes.
Damien, the chef, favours short supply chains; at Piqu'Boeuf you can always enjoy Charolais meat from a local Burgundy breeder, grilled before your very eyes over a wood fire in a monumental fireplace (in summer: gas grill from June to August), as well as refined cuisine based on fresh produce. New dishes on the slate are prepared using local seasonal produce.
The restaurant also boasts a fine wine list (150 references). Upstairs, the 2 dining rooms can be made private. Service is available until 10pm.
For prices of the menu, please contact the restaurant directly.