




In the centre of town, just a stone's throw from the Place Madeleine car park, a restaurant with a warm, contemporary decor, in a 13th-century house with a fireplace to warm you and delight your eyes.
Damien, the chef, favours short supply chains; at Piqu'Boeuf you can always enjoy Charolais meat from a local Burgundy breeder, grilled before your very eyes over a wood fire in a monumental fireplace (in summer: gas grill from June to August), as well as refined cuisine based on fresh produce. New dishes on the slate are prepared using local seasonal produce.
The restaurant also boasts a fine wine list (150 references). Upstairs, the 2 dining rooms can be made private. Service is available until 10pm.
For prices of the menu, please contact the restaurant directly.
Damien, the chef, favours short supply chains; at Piqu'Boeuf you can always enjoy Charolais meat from a local Burgundy breeder, grilled before your very eyes over a wood fire in a monumental fireplace (in summer: gas grill from June to August), as well as refined cuisine based on fresh produce. New dishes on the slate are prepared using local seasonal produce.
The restaurant also boasts a fine wine list (150 references). Upstairs, the 2 dining rooms can be made private. Service is available until 10pm.
For prices of the menu, please contact the restaurant directly.
Oferta de prestaciones
Sellos empresariales
Sellos empresariales

Formas de pago
Formas de pago
Formas de pago






Capacidad
Capacidad
100 Cubierto
3 Sala
Periodos de apertura
Periodos de apertura
Del 2 enero 2025 al 31 diciembre 2025
Del 2 enero 2025 al 31 diciembre 2025
Lunes
12:00 - 14:00
19:00 - 22:00
Martes
Cerrado
Miércoles
Cerrado
Jueves
12:00 - 14:00
19:00 - 22:00
Viernes
12:00 - 14:00
19:00 - 22:00
Sábado
12:00 - 14:00
19:00 - 22:00
Domingo
12:00 - 14:00
19:00 - 22:00