Le Bissoh

In the centre of Beaune, Le Bissoh invites you to discover the Japanese art of living. In a sober, zen and warm decor, chef Mikihiko Sawahata combines traditional techniques with inspirations from around the world to offer you exceptional dishes. He cooks in front of you, behind a counter that seats 10, respecting the authenticity of Japanese culinary culture. The speciality: sumibi-yaki (sumi=coal, bissoh uses Japanese charcoal "BINCHOTAN", bi=fire, yaki=grillade) of Japanese beef "Boeuf de Miyazaki" and Limousin beef matured for 40 days or quality fish. A real sensory invitation to travel: Dare to meet Japan and local produce! For prices of the menu, please contact the restaurant directly.