Home-made and seasonal cuisine, during the day.
The Italian-inspired menu changes daily, but there will always be Chef Harry Björklund's speciality: pizzas baked in a traditional Neapolitan oven.
Harry, a Swedish national, likes to add a Swedish twist to the menu as well as his inspiration from the Beaune market. The daily suggestions on the slate are thus renewed daily.
Open from breakfast, with pastries and/or bacon and eggs, to the aperitif, the large terrace also allows you to take advantage of the 1,750 references on the Hotel's wine list and the Hotel's Bistro.
Opening hours: Monday to Saturday 7.30am-5pm.
The Italian-inspired menu changes daily, but there will always be Chef Harry Björklund's speciality: pizzas baked in a traditional Neapolitan oven.
Harry, a Swedish national, likes to add a Swedish twist to the menu as well as his inspiration from the Beaune market. The daily suggestions on the slate are thus renewed daily.
Open from breakfast, with pastries and/or bacon and eggs, to the aperitif, the large terrace also allows you to take advantage of the 1,750 references on the Hotel's wine list and the Hotel's Bistro.
Opening hours: Monday to Saturday 7.30am-5pm.
Formas de pago
Formas de pago
Formas de pago
Access
American Express
Credit card
JCB card
Currencies
Diners Club
Cash
Eurocard - Mastercard
Bank transfers
VisaPeriodos de apertura
Periodos de apertura
Del 2 enero 2025 al 31 diciembre 2025
Del 2 enero 2025 al 31 diciembre 2025
Lunes
08:00 - 18:00
Martes
08:00 - 18:00
Miércoles
08:00 - 18:00
Jueves
08:00 - 18:00
Viernes
08:00 - 18:00
Sábado
08:00 - 18:00
Domingo
08:00 - 18:00
