Private chef and caterer based in Beaune, specialising in the organisation of intimate dinners and tailor-made gastronomic events for both local and international clients.
My approach is based on making the most of seasonal produce and local producers in the Côte-d'Or region. I work with local artisans, market gardeners, cheesemakers and winemakers to offer a culinary experience that is elegant, sincere and deeply rooted in the land.
I offer :
- Personalised menus for private dinners at your home, gîte or estate,
- Top-of-the-range cocktail receptions,
- Event services for weddings and small to medium-sized seminars.
And any other bespoke catering service - all events and menus are tailor-made to suit each client's budget.
My approach is based on making the most of seasonal produce and local producers in the Côte-d'Or region. I work with local artisans, market gardeners, cheesemakers and winemakers to offer a culinary experience that is elegant, sincere and deeply rooted in the land.
I offer :
- Personalised menus for private dinners at your home, gîte or estate,
- Top-of-the-range cocktail receptions,
- Event services for weddings and small to medium-sized seminars.
And any other bespoke catering service - all events and menus are tailor-made to suit each client's budget.
