Le Bistro de l'Hôtel

The Culinary Experience!

The hotel's signature restaurant and a benchmark in Beaune, attention to detail is omnipresent in this place that pays tribute to the love of good food and beauty.

Dining at the Bistro de l'Hôtel is like an evening at the Theatre, where the service highlights the cuts of the dishes and the flambéing of the desserts. The dishes, especially the roast Bresse poulard, are cooked in a spirit of sharing and conviviality. The Tasting Menu gives pride of place to local produce and the great classics of French cuisine.

Chef Johan Björklund has spent over 40 years in France. The first part of his career in Paris gave him an insight into French cuisine, then as his travels and desires took him, Swedish, Asian and Italian touches were added. The seasons are an inseparable part of the menu, which is regularly renewed according to new arrivals.

With prices higher than a simple Bistro and a wine list of 1,750 references, patiently built up over time, is offered to complete the Experience in the Wine Capital of Burgundy.
With over 15,000 bottles in the cellar, 90% of which are local, the Bistro de l'Hôtel is a unique and benchmark "Wine and French Art de Vivre" experience in Beaune's historic town centre.

Open Monday to Saturday, evening service only: 7pm - 9.30pm

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