In the centre of Beaune, Le Bissoh invites you to discover the Japanese art of living.
In a sober, zen and warm decor, chef Mikihiko Sawahata combines traditional techniques with inspirations from around the world to offer you exceptional dishes.
He cooks in front of you, behind a counter that seats 10, respecting the authenticity of Japanese culinary culture.
The speciality: sumibi-yaki (sumi=coal, bissoh uses Japanese charcoal "BINCHOTAN", bi=fire, yaki=grillade) of Japanese beef "Boeuf de Miyazaki" and Limousin beef matured for 40 days or quality fish.
A real sensory invitation to travel: Dare to meet Japan and local produce!
For prices of the menu, please contact the restaurant directly.
In a sober, zen and warm decor, chef Mikihiko Sawahata combines traditional techniques with inspirations from around the world to offer you exceptional dishes.
He cooks in front of you, behind a counter that seats 10, respecting the authenticity of Japanese culinary culture.
The speciality: sumibi-yaki (sumi=coal, bissoh uses Japanese charcoal "BINCHOTAN", bi=fire, yaki=grillade) of Japanese beef "Boeuf de Miyazaki" and Limousin beef matured for 40 days or quality fish.
A real sensory invitation to travel: Dare to meet Japan and local produce!
For prices of the menu, please contact the restaurant directly.
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