




Seguir leyendoMostrar menos
Home-made and seasonal cuisine, during the day.
The Italian-inspired menu changes daily, but there will always be Chef Harry Björklund's speciality: pizzas baked in a traditional Neapolitan oven.
Harry, a Swedish national, likes to add a Swedish twist to the menu as well as his inspiration from the Beaune market. The daily suggestions on the slate are thus renewed daily.
Open from breakfast, with pastries and/or bacon and eggs, to the aperitif, the large terrace also allows you to take...
The Italian-inspired menu changes daily, but there will always be Chef Harry Björklund's speciality: pizzas baked in a traditional Neapolitan oven.
Harry, a Swedish national, likes to add a Swedish twist to the menu as well as his inspiration from the Beaune market. The daily suggestions on the slate are thus renewed daily.
Open from breakfast, with pastries and/or bacon and eggs, to the aperitif, the large terrace also allows you to take...
Formas de pago
Formas de pago
Formas de pago
Access
American Express








Periodos de apertura
Periodos de apertura
Del 2 enero 2025 al 31 diciembre 2025
Del 2 enero 2025 al 31 diciembre 2025
Lunes
08:00 - 18:00
Martes
08:00 - 18:00
Miércoles
08:00 - 18:00
Jueves
08:00 - 18:00
Viernes
08:00 - 18:00
Sábado
08:00 - 18:00
Domingo
08:00 - 18:00