A landmark in Burgundy's history, Clos du Moulin aux Moines was founded in 962 by the monks of Cluny Abbey.
The wine estate covers 16 hectares on the Côte de Beaune, cultivated according to the principles of organic farming and biodynamics.
Reservations recommended by email: [email protected]
During the summer season, a temporary restaurant, l'Arrière-Boutique, is set up in the courtyard of the estate.
Information and bookings at: [email protected]