Descripción
From Friday 16 to Sunday 18 October 2026, Ferme Fruirouge is opening its doors in Concœur, in the Hautes-Côtes de Nuits, to offer a different take on blackcurrants.
Event on Saturday 17 October, from 11.00 am to 12.00 pm: Secrets of the Copper Pans – a behind-the-scenes look at Fruirouge’s culinary world
Step inside our workshop and discover our copper pans, our production methods and the history of our family recipes. The tour will be followed by a tasting of jam, blackcurrant butter, nectar and syrup.
Duration: 1 hour
Adult price: €8
Free for under-12s
Two further events are scheduled for Friday 16th and Sunday 18th October at Ferme Fruirouge, revealing different aspects of our family farm: blackcurrants at aperitif time and a tasting session showcasing the fruit in all its forms.
Three-event pass: €32 per adult instead of €38
Limited places available. Booking essential.
Alcohol abuse is dangerous for your health; please drink responsibly. Alcoholic drinks are for adults only.