Descripción
Because the Dukes of Burgundy have always elevated the table to the ultimate point of diplomacy, the Duke and Duchess of Magenta invite you to plunge into the history of their Abbaye de Morgeot in Chassagne-Montrachet and experience an original evening where aromas and delicacies will be theatrically honoured.
Under the guidance of our actor-director Thomas VOLATIER.
The evening includes :
- Welcome by the Chamberlain
- Guided tour of the Abbey
- Dramatised Wine and Chocolate Dinner
Menu
Trompe-l'oeil Gaspacho with lobster carpaccio,
cacao nibs and virgin vegetables
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Ballotine of pork loin,
crushed almondine with fine herbs,
Tonka bean chocolate sauce.
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Raspberry and pistachio tartlet
Booking essential.
