Descripción
To mark the 166th Beaune Wine Auction, Domaine Marguerite Carillon and the Michelin-starred restaurant Le Charlemagne are once again joining forces this year to offer you an exceptional culinary experience.
Step into the heart of our winery and vaulted cellars for a unique culinary experience. Eight fine wines, including wines from the Hospices and Grands Crus, will be served, perfectly paired with dishes created by Michelin-starred chef Rudy Villien.
A prestigious partnership for an unforgettable experience.
Immerse yourself in the heart of Burgundy by visiting our winery and vaulted cellars for an exclusive tasting of eight exceptional wines. Our selection includes prestigious wines, such as those from the Hospices de Beaune and Grands Crus, reflecting the richness and diversity of our terroir.
To prolong the sense of wonder, Michelin-starred chef Rudy Villien has devised surprise food pairings, designed to bring out the very best in each cuvée. A promise of delights and culinary discoveries that will make this day unforgettable.
The Wines Tasted
-Meursault 2023
-Chassagne-Montrachet 1er Cru Les Embazées 2023
-Corton-Charlemagne Grand Cru 2021
-Meursault 1er Cru Les Charmes Hospices de Beaune 2022
-Savigny-les-Beaune 1er Cru Les Serpentières 2022
-Pommard 1er Cru Les Grands Epenots 2022
-Corton Grand Cru Hospice de Beaune 2022
-Clos de Vougeot Grand Cru 1993
Practical Information
Booking Essential
Duration of the tour:
The tour lasts approximately 1½ to 2 hours.
An unforgettable experience awaits you.
