For the 165th Hospices de Beaune Wine Auction, on 14, 15 and 16 November, Domaine Marguerite Carillon and Michelin-starred restaurant Le Charlemagne invite you to enjoy a unique experience, highlighting the very essence of this emblematic event.
Immerse yourself in the heart of Burgundy by visiting our winery and vaulted cellars for an exclusive tasting of 10 exceptional wines. Our selection includes prestigious crus, including Hospices de Beaune and Grands Crus, reflecting the richness and diversity of our terroir.
To prolong the wonder, Michelin-starred chef Rudy Villien has devised a surprise food pairing designed to sublimate each cuvée. A promise of delights and gustatory discoveries that will make this an unforgettable day.
The wines tasted
-Meursault 2023
-Savigny-Les-Beaune 1er Cru Les Talmettes 2022
-Meursault 1er Cru Les Genevrières Hospices de Beaune 2022
-Corton-Charlemagne Grand Cru 2022
-Crémant de Bourgogne Extra Brut
-Volnay 1er Cru Les Santenots 2022
-Pommard 1er Cru Les Grands Epenots 2020
-Clos de Vougeot Grand Cru 2019
-Beaune 1er Cru Hospices de Beaune 2022
-Pommard 1er Cru Les Boucherottes 1948
Each of these wines will be enhanced by a surprise food pairing, skilfully devised by Michelin-starred chef Rudy Villien of Le Charlemagne restaurant.
Practical information
Dates and Times :
Friday 14 and Saturday 15 November: 10.00 am to 5.00 pm
Sunday 16 November: 10.00 am to 12.30 pm
Reservation required
Prices:
70 per person if you book before 31 October 2025.
75 per person from 1?? November 2025.
Duration of the tour:
The tour lasts approximately 1h30 to 2h00.