




Modern Vietnamese cuisine in the capital of Burgundy wines.
Recognised as "Best Chef in California" by the prestigious James Beard Foundation, Chef Charles Phan is a pioneer of modern Vietnamese cuisine in the United States. Creating refined cuisine using local produce and inspired by unique terroirs is an initiative close to the heart of this innovative chef, who shares a lifelong love of Burgundy.
Recognised as "Best Chef in California" by the prestigious James Beard Foundation, Chef Charles Phan is a pioneer of modern Vietnamese cuisine in the United States. Creating refined cuisine using local produce and inspired by unique terroirs is an initiative close to the heart of this innovative chef, who shares a lifelong love of Burgundy.
Formas de pago
Formas de pago
Formas de pago
American Express







Capacidad
Capacidad
45 Cubierto
2 Sala
Capacidad grupos
Capacidad grupos
- 45 Persona(s)
- 10 Persona (s) Mini
- 45 Persona (s) Max
Periodos de apertura
Periodos de apertura
Del 2 enero 2025 al 31 diciembre 2025
Del 2 enero 2025 al 31 diciembre 2025
Lunes
Cerrado
Martes
12:00 - 14:15
18:30 - 22:15
Miércoles
12:00 - 14:15
18:30 - 22:15
Jueves
12:00 - 14:15
18:30 - 22:15
Viernes
12:00 - 14:15
18:30 - 22:15
Sábado
12:00 - 14:15
18:30 - 22:15
Domingo
Cerrado