Éric Pras, Meilleur Ouvrier de France 2004, offers inventive cuisine in keeping with the Lameloise heritage. A family atmosphere in this beautiful Burgundy house with charming little rooms.
The soul of the house would not be complete without the attentive staff, a close-knit team committed to the Lameloise spirit, still witnessing and relaying the hospitality that has survived from generation to generation.
The produce, the seasons and the chef's creativity are the lifeblood of a menu that is constantly updated.
For prices of the menu, please contact the restaurant directly.
The soul of the house would not be complete without the attentive staff, a close-knit team committed to the Lameloise spirit, still witnessing and relaying the hospitality that has survived from generation to generation.
The produce, the seasons and the chef's creativity are the lifeblood of a menu that is constantly updated.
For prices of the menu, please contact the restaurant directly.
Oferta de prestaciones
Sellos empresariales
Sellos empresariales
Vignobles et découvertes
Bottin Gourmand
Champerard
Gault Millau
Le petit futé
Le Routard Hôtels et Restos de France
MichelinAccesibilidad
Accesibilidad
Formas de pago
Formas de pago
Formas de pago
American Express
Credit card
JCB card
Payment cards
Cash
Eurocard - Mastercard
Bank transfers
VisaCapacidad
Capacidad
50 Cubierto
4 Sala
Capacidad grupos
Capacidad grupos
- 10 Persona(s)
- 10 Persona (s) Max
