5 minutes south of Beaune, on the Route des Grands Crus, the Cellier Volnaysien welcomes you to the family home, a former winegrowing estate.
The setting is typically Burgundian, with a beautiful vaulted cellar, a storeroom for a meal by the fire, and a flower-filled, shady terrace where you can taste the estate's wines and enjoy some simple regional specialities, such as jambon persillé, snails, oeufs en meurette, coq à la lie, etc.
For prices of the menu, please contact the restaurant directly.
The setting is typically Burgundian, with a beautiful vaulted cellar, a storeroom for a meal by the fire, and a flower-filled, shady terrace where you can taste the estate's wines and enjoy some simple regional specialities, such as jambon persillé, snails, oeufs en meurette, coq à la lie, etc.
For prices of the menu, please contact the restaurant directly.
Oferta de prestaciones
Sellos empresariales
Sellos empresariales
Vignobles et découvertesAccesibilidad
Accesibilidad
Formas de pago
Formas de pago
Formas de pago
Credit card
Cheques and postal orders
Cash
Eurocard - Mastercard
VisaCapacidad
Capacidad
115 Cubierto
2 Sala
