





Situated between Dijon and Beaune, surrounded by vineyards and fields, La Maison aux Mille Truffes is a peaceful, shady place that invites you to enjoy your time. Our watchwords: pleasure, gourmet delights, history, good food, simplicity and great encounters. Thierry, the owner of La Maison aux Mille Truffes, invites you into the world of truffles.
With the "Expérience Remarquable de la Vallée de la Gastronomie" label, we've created a special "Vallée de la Gastronomie" truffle lunch, from starter to dessert, cooked on site by our chefs Jean and Alexis.
Before lunch: a presentation on the world of truffles by Nicolas, followed by a truffle-hunting demonstration in our park with Taïga.
Sample menu, which may vary according to the season and the chef's inspiration:
- Appetiser: Burgundy truffle butter toast with a glass of sparkling wine
- Starter: Trio of homemade terrines with seasonal vegetables and truffle vinaigrette
- Main course: 1/2 pigeon stuffed with foie gras and truffles, seasonal vegetables, truffle butter
- Dessert: the experience continues!
- Drinks not included
Opening days and times :
10.00 am to 5.00 pm, March to November
10am to 4pm, December to February
Annual closure: mid-January to mid-February
Open EVERY DAY except Tuesday and Wednesday
Departures:
- Friday, Saturday, Sunday, Monday: 11am
- Thursday: 11am
Duration: 3 h 00
Performance in French and English
Additional information:
You can present your printed paper ticket or your e-ticket on your smartphone.
BOOKING ESSENTIAL
Ticket valid for the date and time of the service validated by the purchaser, according to the opening periods of the Maison aux Mille Truffes and according to the sanitary measures in force on the date of the visit.
With the "Expérience Remarquable de la Vallée de la Gastronomie" label, we've created a special "Vallée de la Gastronomie" truffle lunch, from starter to dessert, cooked on site by our chefs Jean and Alexis.
Before lunch: a presentation on the world of truffles by Nicolas, followed by a truffle-hunting demonstration in our park with Taïga.
Sample menu, which may vary according to the season and the chef's inspiration:
- Appetiser: Burgundy truffle butter toast with a glass of sparkling wine
- Starter: Trio of homemade terrines with seasonal vegetables and truffle vinaigrette
- Main course: 1/2 pigeon stuffed with foie gras and truffles, seasonal vegetables, truffle butter
- Dessert: the experience continues!
- Drinks not included
Opening days and times :
10.00 am to 5.00 pm, March to November
10am to 4pm, December to February
Annual closure: mid-January to mid-February
Open EVERY DAY except Tuesday and Wednesday
Departures:
- Friday, Saturday, Sunday, Monday: 11am
- Thursday: 11am
Duration: 3 h 00
Performance in French and English
Additional information:
You can present your printed paper ticket or your e-ticket on your smartphone.
BOOKING ESSENTIAL
Ticket valid for the date and time of the service validated by the purchaser, according to the opening periods of the Maison aux Mille Truffes and according to the sanitary measures in force on the date of the visit.
Reservas
Reservas
Tarifas
Tarifas
Base rate
87€
Formas de pago
Formas de pago
Formas de pago






Capacidad grupos
Capacidad grupos
- 40 Persona(s)
- 40 Persona (s) Max
Periodos de apertura
Periodos de apertura
Del 14 febrero 2025 al 31 diciembre 2025
Del 14 febrero 2025 al 31 diciembre 2025
Lunes
10:00 - 17:00
Martes
Cerrado
Miércoles
Cerrado
Jueves
10:00 - 17:00
Viernes
10:00 - 17:00
Sábado
10:00 - 17:00
Domingo
10:00 - 17:00