Diners d'avant- concert du Vendredi 04 juillet 2025

Every Friday and Saturday during the Festival, enjoy a pre-concert dinner in the exceptional setting of the Chambre du Roy at Beaune's Hôtel-Dieu. The menus prepared by Beaune chef Anna Marina Pagnotta are served alongside the first and great vintages from the Hospices de Beaune estate's private reserve. It's an opportunity to share a special moment with wine lovers, and the assurance that you'll be on time for your concert. It's also a way of showing your attachment to the Beaune Festival and your support for its work. Booking a pre-concert dinner includes a donation to the Festival to support its artistic programming and the "Baroque Futures" programme designed to support the most promising young performers.