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Every Friday and Saturday during the Festival, enjoy a pre-concert dinner in the exceptional setting of the Chambre du Roy at Beaune's Hôtel-Dieu. The menus prepared by Beaune chef Anna Marina Pagnotta are served alongside the first and great vintages from the Hospices de Beaune estate's private reserve. It's an opportunity to share a special moment with wine lovers, and the assurance that you'll be on time for your concert. It's also a way of showing your attachment to the Beaune Festival...
Tarifas
Tarifas
Base rate
Desde 200€
Formas de pago
Formas de pago
Formas de pago




Horarios
Horarios
El 18 julio 2025
- 19:00 a 20:30
Ubicación
Ubicación
Ponte en contacto Dîner d'avant-concert du Vendredi 18 juillet 2025